organic wines

Bioni brings four wines to the market,

four prestigious products,

fruit of our dedication to the earth

and the hills of the surrounding

Romagna-Tuscany area.

Food pairings

The product is fit for meat appetizers such as cold cuts.

Home and hand-made main courses, typical of Italian cuisine, accompanied by abundant sauce.

A second course may include roasted or grilled meat.

Pezzòlo

Romagna D.O.C. Sangiovese Superiore Biologico

VINTAGES AVAILABLE

2011, 2013

2016, 2017 (bottled in 2019)

GUIDES

Vini di Veronelli

Pezzolo 2013 - 84p

Luca Maroni

Pezzolo 2011 - 86p

Pezzolo 2013 - 86p

Food pairings

The characteristics of this wine lead it to be fitting for seasoned cheese tastings accompanied by bittersweet mustards and jams. Main courses need to have plenty fat whilst second courses find ample room in meat-based kitchens, from duck to rabbit and in well-presented white-meat game.

Manano

Romagna Sangiovese Castrocaro D.O.C.

Biologico

VINTAGES AVAILABLE

2012,

2014, 2016, 2017 (bottled in 2019)

GUIDES

Vini di Veronelli

Manano 2012 - 84p

Luca Maroni

Manano 2012 - 86p

Food pairings

This sparkling wine ties well with an appetizer, be it cheese and/or fish. The origins of the wine, Sangiovese, render it at the same time apt to meat, but also commendably suitable to gala dinners and for the full duration of the meal.

Rosa Batista

Spumante Brut Rosè

Biologico

VINTAGES AVAILABLE

2012, 2015

GUIDES

Vini di Veronelli

Rosa Batista 2015 - 87p

Luca Maroni

Rosa Batista 2012 - 90p

Rosa Batista 2015 - 88p

Food pairings

The density of this “non-mevushal” wine is suited for rich and substantial delicacies which meet the “kasherut” requirement and accompany the main religious holidays, such as “Pesach”.

The ample and energetic tannins, able to clean the palate, are suited to meat-based recipes as per several Jewish-Roman traditional recipes, such as “stracotto e involtini – stewed beef cooked in red wine with stuffed meat rolls”, or the “agnello con carciofi e fave - lamb with artichokes and broad beans” or its variant with almonds and honey.

Other recipes suited to this wine include the “Yabrak”, a confident flavor hinting at liver, or the “Hraimi” which, when accompanied with a fat fish such as tuna, can give life to a pleasant contrast.